hi! i’m sarah!
I started cooking my way through the NYT Top 50 Recipes in fall 2024 and accidentally found myself with a growing audience of 40K+ people who trust me to tell them what to eat, cook, shop for—or skip entirely.
By day, I work in influencer marketing, so I know exactly how to hook a viewer and build content that converts without feeling like a sales pitch.
I love collaborating with brands that actually make good stuff—and doing it thoughtfully, with a strong point of view and (ideally) zero cringe!